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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Treinta y Tres. |
Fecha : |
03/02/2015 |
Actualizado : |
02/06/2017 |
Tipo de producción científica : |
Serie FPTA |
Autor : |
OLIVERA, L.; RODRÍGUEZ, E. (Dir.). |
Afiliación : |
LOURDES OLIVERA, Técnico contratado por Proyecto; ETHEL RODRÍGUEZ, MGAP/ DGSA (Dirección General de Servicios Agricolas). |
Título : |
Aumentando rendimiento en cultivos extensivos disminuyendo daños de aves. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
Montevideo, UY: INIA, 2014. |
Páginas : |
47 p. |
Serie : |
(Serie FPTA-INIA, 56). |
ISSN : |
1688-924X |
Idioma : |
Español |
Notas : |
PROYECTO FPTA-284 "Incremento del rendimiento de cultivos oleaginosos y cerealeros invernales mediante el manejo ambientalmente sustentable del daño de aves." Período de ejecución: Abril 2009-Junio 2012.
Instituciones ejecutoras: INIA, COPAGRAN, MGAP. - Equipo: Ethel Rodríguez, Lourdes Olivera, María Victoria Calvo, Guillermo Tellechea, Valeria Amaral, Víctor Olivelli. |
Palabras claves : |
DAÑO POR AVES; ESPECIALIZACIÓN ALIMENTICIA DE AVES; MANEJO DEL DAÑO; MISTO; PALOMA GRANDE DE MONTE; PALOMA TORCAZA; PATAGIOENAS PICAZURO; PROTECCIÓN DE CULTIVOS; REDUCCIÓN DE PÉRDIDAS; REPELENTES DE AVES; SICALIS LUTEOLA; ZENAIDA AURICULATA. |
Thesagro : |
AVES; CONTROL DE PÁJAROS; URUGUAY. |
Asunto categoría : |
H01 Protección de plantas - Aspectos generales |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4017/1/fpta-56-2014.pdf
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Marc : |
LEADER 01305nam a2200337 a 4500 001 1052131 005 2017-06-02 008 2014 bl uuuu u00u1 u #d 022 $a1688-924X 100 1 $aOLIVERA, L. 245 $aAumentando rendimiento en cultivos extensivos disminuyendo daños de aves. 260 $aMontevideo, UY: INIA$c2014 300 $a47 p. 490 $a(Serie FPTA-INIA, 56). 500 $aPROYECTO FPTA-284 "Incremento del rendimiento de cultivos oleaginosos y cerealeros invernales mediante el manejo ambientalmente sustentable del daño de aves." Período de ejecución: Abril 2009-Junio 2012. Instituciones ejecutoras: INIA, COPAGRAN, MGAP. - Equipo: Ethel Rodríguez, Lourdes Olivera, María Victoria Calvo, Guillermo Tellechea, Valeria Amaral, Víctor Olivelli. 650 $aAVES 650 $aCONTROL DE PÁJAROS 650 $aURUGUAY 653 $aDAÑO POR AVES 653 $aESPECIALIZACIÓN ALIMENTICIA DE AVES 653 $aMANEJO DEL DAÑO 653 $aMISTO 653 $aPALOMA GRANDE DE MONTE 653 $aPALOMA TORCAZA 653 $aPATAGIOENAS PICAZURO 653 $aPROTECCIÓN DE CULTIVOS 653 $aREDUCCIÓN DE PÉRDIDAS 653 $aREPELENTES DE AVES 653 $aSICALIS LUTEOLA 653 $aZENAIDA AURICULATA 700 1 $aRODRÍGUEZ, E.
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INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
21/10/2014 |
Actualizado : |
11/03/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
FONT I FURNOLS, M.; REALINI, C.E.; GUERRERO, L.; OLIVER, M.A.; SAÑUDO, C.; CAMPO, M.M.; NUTE, G.R.; CAÑEQUE, V.; ALVAREZ, I.; SAN JULIAN, R.; LUZARDO, S.; BRITO, G.; MONTOSSI, F. |
Afiliación : |
M. FONT I FURNOLS, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; C.E. REALINI, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; L. GUERRERO, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; M.A. OLIVER, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; C. SAÑUDO, Department of Animal Production and Food Science, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain; M.M. CAMPO, Department of Animal Production and Food Science, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain; G.R. NUTE, cDivision of Farm Animal Science, University of Bristol, Langford, Bristol BS40 5DU, United Kingdom; V. CAÑEQUE, SGIT-INIA Madrid, Ctra. A Coruña km. 7.5, 28040 Madrid, Spain; I. ALVAREZ, SGIT-INIA Madrid, Madrid, Spain; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. |
Fecha de publicación : |
2009 |
Fuente / Imprenta : |
Meat Science, Volume 81, Issue 1, January 2009, Pages 196-202. Doi: https://doi.org/10.1016/j.meatsci.2008.07.019 |
DOI : |
10.1016/j.meatsci.2008.07.019 |
Idioma : |
Inglés |
Notas : |
Article history: Received 8 April 2008 // Received in revised form 15 July 2008 // Accepted 18 July 2008. Acknowledgements: The authors thank INIA-Uruguay, INIA-Spain and AECI (Agencia Española de Cooperación Internacional) for their financial support. The authors would also thank Zoe Peters, M. José Bautista, Albert Brun, Patricia Lara, Erica Muela and Juan José Pardos in Spain, all the people and institutions involved in the French and German
study, Anne Baker, Sue Hughes & Katie Hutchins in United Kingdom and Carolina Silveira, Wilfredo Zamir and Julio Costales in Uruguay for their technical support. |
Contenido : |
It is well known that the eating quality of lamb is highly affected by feeding systems. The aim of this study was to ascertain acceptability of Uruguayan lamb meat from animals fed on different diets (only pasture-D1, only concentrate-D4 and two combinations of both systems-D3 and D4) by consumers from
different European countries (Spain, Germany, United Kingdom and France). One hundred and twenty castrated Corriedale lambs were reared to 28.2 ± 0.8 kg live weight and then thirty lambs were allocated to each diet and reared to 40 kg live weight. Sections of loin were cooked using contact grills until the
internal temperature of the muscle reached 72 C (65 C in France), cut and then served to consumers. A minimum of 180 consumers per country evaluated overall liking, flavour and tenderness acceptability of lamb from the 4 diets in sessions of 10 consumers using 8-point category scales. Globally consumers
preferred lamb fed on concentrate or the combination of concentrate and pasture to lamb fed only on pasture. However, different segments of consumers were identified in each country based on their lamb acceptability. This information contributes to the identification of developing different commercial strategies in relation to the consumer segments found. |
Palabras claves : |
ACCEPTABILITY; ANIMAL NUTRITION; CONCENTRATE; CONSUMERS; FEEDING; GANADERÍA; LAMB; PASTURE. |
Thesagro : |
CARNE; NUTRICION ANIMAL. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 03013naa a2200409 a 4500 001 1051223 005 2021-03-11 008 2009 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2008.07.019$2DOI 100 1 $aFONT I FURNOLS, M. 245 $aAcceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. 260 $c2009 500 $aArticle history: Received 8 April 2008 // Received in revised form 15 July 2008 // Accepted 18 July 2008. Acknowledgements: The authors thank INIA-Uruguay, INIA-Spain and AECI (Agencia Española de Cooperación Internacional) for their financial support. The authors would also thank Zoe Peters, M. José Bautista, Albert Brun, Patricia Lara, Erica Muela and Juan José Pardos in Spain, all the people and institutions involved in the French and German study, Anne Baker, Sue Hughes & Katie Hutchins in United Kingdom and Carolina Silveira, Wilfredo Zamir and Julio Costales in Uruguay for their technical support. 520 $aIt is well known that the eating quality of lamb is highly affected by feeding systems. The aim of this study was to ascertain acceptability of Uruguayan lamb meat from animals fed on different diets (only pasture-D1, only concentrate-D4 and two combinations of both systems-D3 and D4) by consumers from different European countries (Spain, Germany, United Kingdom and France). One hundred and twenty castrated Corriedale lambs were reared to 28.2 ± 0.8 kg live weight and then thirty lambs were allocated to each diet and reared to 40 kg live weight. Sections of loin were cooked using contact grills until the internal temperature of the muscle reached 72 C (65 C in France), cut and then served to consumers. A minimum of 180 consumers per country evaluated overall liking, flavour and tenderness acceptability of lamb from the 4 diets in sessions of 10 consumers using 8-point category scales. Globally consumers preferred lamb fed on concentrate or the combination of concentrate and pasture to lamb fed only on pasture. However, different segments of consumers were identified in each country based on their lamb acceptability. This information contributes to the identification of developing different commercial strategies in relation to the consumer segments found. 650 $aCARNE 650 $aNUTRICION ANIMAL 653 $aACCEPTABILITY 653 $aANIMAL NUTRITION 653 $aCONCENTRATE 653 $aCONSUMERS 653 $aFEEDING 653 $aGANADERÍA 653 $aLAMB 653 $aPASTURE 700 1 $aREALINI, C.E. 700 1 $aGUERRERO, L. 700 1 $aOLIVER, M.A. 700 1 $aSAÑUDO, C. 700 1 $aCAMPO, M.M. 700 1 $aNUTE, G.R. 700 1 $aCAÑEQUE, V. 700 1 $aALVAREZ, I. 700 1 $aSAN JULIAN, R. 700 1 $aLUZARDO, S. 700 1 $aBRITO, G. 700 1 $aMONTOSSI, F. 773 $tMeat Science, Volume 81, Issue 1, January 2009, Pages 196-202. Doi: https://doi.org/10.1016/j.meatsci.2008.07.019
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